Triple Chocolate Chip Cookies
3/4 C. sugar
2 C. brown sugar
2 sticks butter (1/2lb.)
2 eggs
1 tsp. vanilla
3 C. flour (I used 1/3 wheat 2/3 white, but will do half and half next time.)
3/4 tsp. salt
3/4 tsp. baking soda
3 C. Chocolate Chips (I used 1 c. semi-sweet, 1 c. milk choc., 1 c. white choc.)
1 C. nuts (optional)
3/4 C. sugar
2 C. brown sugar
2 sticks butter (1/2lb.)
2 eggs
1 tsp. vanilla
3 C. flour (I used 1/3 wheat 2/3 white, but will do half and half next time.)
3/4 tsp. salt
3/4 tsp. baking soda
3 C. Chocolate Chips (I used 1 c. semi-sweet, 1 c. milk choc., 1 c. white choc.)
1 C. nuts (optional)
1. Preheat oven to 350 degrees.
2. Cream sugar, brown sugar and butter together. Add eggs and vanilla. Beat until smooth.
3. Sift dry ingredients together.
4. Add dry ingredients to creamed mixture and mix until combined.
5. Add chocolate chips and nuts. Form with small ice cream scoop.
6. Bake for 8-10 minutes.
2. Cream sugar, brown sugar and butter together. Add eggs and vanilla. Beat until smooth.
3. Sift dry ingredients together.
4. Add dry ingredients to creamed mixture and mix until combined.
5. Add chocolate chips and nuts. Form with small ice cream scoop.
6. Bake for 8-10 minutes.
Enjoy!
1 comment:
Forget about the recipe; bring some of those cookies over!
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